Saucy Tomato Beef Keema (non-curry) - Mince
Saucy Tomato Beef Keema (non-curry) - Mince

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, saucy tomato beef keema (non-curry) - mince. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Saucy Tomato Beef Keema (non-curry) - Mince is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Saucy Tomato Beef Keema (non-curry) - Mince is something which I have loved my whole life.

This minced lamb curry is perfect for midweek meals. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. I also really like to make a simple raita (yoghurt sauce) using yoghurt, mixed with fresh mint or mint sauce.

To begin with this particular recipe, we have to prepare a few components. You can have saucy tomato beef keema (non-curry) - mince using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Saucy Tomato Beef Keema (non-curry) - Mince:
  1. Make ready 300 g ground beef
  2. Take 1/4 c water
  3. Get 1/4 tsp rock salt
  4. Get 1 Tbsp Cooking oil
  5. Get 1 medium red onion
  6. Get 1 medium capsicum or bell pepper, diced
  7. Make ready 1-2 long chili, sliced thinly (optional)
  8. Get 3 medium tomatoes, sliced
  9. Prepare 1/2-1 Tbsp soy sauce + oyster sauce + Knorr or Maggi seasoning (or to taste)
  10. Take 1/8 pc beef bullion or broth cube, dissolved in 1/8c water
  11. Make ready 5 cloves toasted minced garlic (optional garnish)
  12. Make ready 1 leek leaf, sliced thinly (optional garnish)
  13. Make ready to taste Cracked pepper

If You Do Like My Video Dont Forget To Subscribe My Channel For More Yummy And Delicious Cooking Videos Thanks To All. Serve this easy curry with a tangy homemade chutney and raita to make an impressive midweek spread for family. Find more Indian recipes at Tesco Real Food. Add the tomatoes and bring to a simmer, season with salt and black pepper, add the cinnamon and cloves and then the yoghurt.

Steps to make Saucy Tomato Beef Keema (non-curry) - Mince:
  1. Heat pan with 1/4c water and place frozen ground beef in and cover, leave in medium heat. Check after few minutes and turn and break beef apart. Keep doing this until juices come out and all are browned.
  2. Transfer beef to a container, including juices, sprinkle rock salt, mix and set aside.
  3. In the same pan, add and heat cooking oil. Drop your garlic. Sauté until toasted then set aside for garnish.
  4. In the same pan, sauté your onions, bell pepper and chili (if desired). Once onions are translucent drop in sliced tomatoes with seeds. Add cracked pepper (to taste). Spoon in some of the beef juices and cover. Let the flavors blend.
  5. Check tomatoes, when it has softened and juices have come out, add your beef to the pan. Stir in and cover. Let the juices blend together.
  6. After 5 minutes, taste, drizzle in 1/2 your soy sauce mix and taste. Add the rest if desired, stir and cover.
  7. After another 5 minutes, taste, mix in beef broth water mix if desired for more flavour then cover.
  8. After another 5 minutes, do a taste test and adjust accordingly. Add water if too salty or dry
  9. Turn off heat, transfer beef with juices to a bowl. Garnish with leek leaves/green onion, chili &/or toasted garlic.
  10. SERVING SUGGESTIONS: -Use as a wrap filling, add tomatoes, lettuce and drizzle your favorite yogurt sauce, cream or mayo. -Eat with pita bread, a salad or as rice topping. -6.20.16. I just tried in lettuce wrap, yum! :)

Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. There are a few delicacies which for me are more emotion and less food. Bengali Aloo Diye Keema Curry is one such item. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe.

So that is going to wrap it up with this special food saucy tomato beef keema (non-curry) - mince recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!