Tomato fried rice with shredded beef
Tomato fried rice with shredded beef

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato fried rice with shredded beef. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This ground beef dish is made with cream of tomato soup, canned corn, instant rice and loaded with. Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. From Shredded Chicken Tacos to Pulled Chicken Nachos, Shredded Beef Ragu Pasta and Chicken Pot Pie, Chicken and Rice Soup to Crispy Chinese Shredded Chicken Add tomato, beef stock, water and remaining spice mix.

Tomato fried rice with shredded beef is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tomato fried rice with shredded beef is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook tomato fried rice with shredded beef using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato fried rice with shredded beef:
  1. Get For the fried rice
  2. Take 1 1/2 cup parboiled rice
  3. Make ready 1/4 cup diced cabbage
  4. Take 1/4 cup peas
  5. Make ready 2 tbs veg. oil
  6. Get 1 tbs butter
  7. Make ready 1/2 sachet tomato paste
  8. Take 1 tbs blended onion and scotch bonnet
  9. Prepare 1/2 tspn garlic paste
  10. Take to taste Salt
  11. Prepare Seasoning cube to taste
  12. Make ready For the shredded beef
  13. Take Beef (cut into stripes)
  14. Take Thinly sliced green bell pepper
  15. Prepare Thinly sliced red bell pepper
  16. Take Finely chopped onion
  17. Get to taste Salt
  18. Take Seasoning cube to taste
  19. Take 1/2 tspn garlic paste
  20. Make ready 1/2 tspn ginger powder
  21. Get Water to cook

This version of tomato fried rice is more common in Japan. Tacos made with a shredded, well-seasoned Mexican style beef roast. Remove, let cool slightly and pull apart to dress with lettuce, tomato cheese and taco sauce. Alternatively, you can fry the shells separately then stuff, bake prepared taco shells, and then stuff them, or use warmed corn or flour.

Instructions to make Tomato fried rice with shredded beef:
  1. In a cooking pan, add oil, butter, tomato paste, ginger paste, blended scotch bonnet and onion and stir fry for 2 minutes before adding the vegetables
  2. After adding the vegetables allow for 2 minutes to cook and then add the parboiled rice and seasonings. Mix well and cover to cook for another 2-3 minutes
  3. And now for the shredded beef add the meat to the cooking pot, ginger powder, garlic paste, chopped onions, water and cover it until the meat is nearly cooked
  4. When it's almost done add the blended scotch bonnet and cover again to cook for few minutes
  5. Now add your sliced red and green bell pepper and cover again to cook for 2-3 minutes
  6. When it's done serve along side with the tomato fried rice and enjoy. I also added my potato salad when serving for myself

A classic Cantonese stir-fry of tender beef and juicy tomatoes, this is the perfect way to use up those peak-season summer tomatoes. It's a hearty dish that's delicious spooned over a heaping bowl of steamed rice to soak up all the tasty sauce. It's also a great way to celebrate tomato season when. Serve with lots of steamed rice. When tomatoes are out of season, canned tomatoes in juice work best.

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