Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, flavored chikuwa with cucumber. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Flavored Chikuwa with Cucumber is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Flavored Chikuwa with Cucumber is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have flavored chikuwa with cucumber using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Flavored Chikuwa with Cucumber:
- Take 5 stick Chikuwa
- Prepare 1 Cucumber
- Prepare 2 tsp ☆Bonito dashi stock powder
- Get 2 tsp ☆ Usukuchi soy sauce
- Prepare 2 tsp ☆Mirin
- Get 1 tsp ☆Sugar
- Take 150 ml ☆Water
Instructions to make Flavored Chikuwa with Cucumber:
- Add the ☆ ingredients, bring to a boil, and add the chikuwa. Cover with a small lid right on top of the food, and simmer for about 5 minutes over low heat.
- Take out the chikuwa from the pot, and let them cool. Cut the cucumber into strips to fit inside the chikuwa. Then stuff them inside Refer to Helpful Hints.
- Cut however you like, and they're done.
So that’s going to wrap this up for this special food flavored chikuwa with cucumber recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
