Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, asparagus chicken pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asparagus Chicken Pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Asparagus Chicken Pasta is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have asparagus chicken pasta using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asparagus Chicken Pasta:
- Make ready 8 oz boneless skinless chicken breasts
- Take 8 oz fettuccine
- Make ready 12 stalks asparagus, trimmed
- Make ready 4 oz cherry tomatoes
- Make ready 3 cloves garlic, minced
- Make ready 1/4 cup basil pesto
Instructions to make Asparagus Chicken Pasta:
- Cook fettuccine according to package directions. *Reserve 3/4 cup pasta water.
- Heat olive oil in a large pan over medium heat. Season both sides of your chicken well (I used seasoned salt, garlic powder and pepper).
- Cook chicken 4-5 minutes per side until it is browned and no longer pink. *Do not overcook.
- Transfer chicken to a plate and return pan to medium heat. Add a touch more olive oil.
- Add asparagus and tomatoes. Season well. Cook several minutes until asparagus starts to soften and turns bright green.
- Add garlic and sauté 1-2 more minutes until tomatoes start to burst. Add half of the pasta water and pesto. Stir to combine. If not enough liquid, add the rest.
- Once thickened, remove from heat and add chicken and pasta. Use tongs to coat well and serve.
So that is going to wrap this up with this exceptional food asparagus chicken pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!