Salty Motsu Hot Pot
Salty Motsu Hot Pot

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salty motsu hot pot. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salty Motsu Hot Pot is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Salty Motsu Hot Pot is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have salty motsu hot pot using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salty Motsu Hot Pot:
  1. Get 400 grams Beef Giblets
  2. Make ready 1/2 Cabbage
  3. Get 1 bunch Chinese chives
  4. Get 5 Super-cheap, store-bought gyoza
  5. Make ready 1 block Tofu
  6. Get 1500 ml Water
  7. Take 1 tbsp granulated Konbu dashi stock
  8. Prepare 1 tbsp granulated Bonito soup stock
  9. Prepare 1 tbsp granulated Chicken soup stock
  10. Get 1 tbsp Sugar
  11. Get 4 tbsp Sake
  12. Prepare 1 tsp Salt
  13. Prepare 1 tbsp Black pepper
  14. Make ready 1 tbsp Tempura crumbs
  15. Make ready 1 tbsp White sesame seeds
Steps to make Salty Motsu Hot Pot:
  1. Fill a pot with water and heat. Add the bonito soup stock and the chicken soup stock, then just dump in the sugar and sake.
  2. Then add the cheap store-bought gyoza. Increase to slightly high heat and boil, using a ladle to crush the gyoza. This will become the soup stock of this hot pot!!
  3. Add plenty of black pepper, tempura crumbs, and white sesame seeds.
  4. Casually rinse the giblets and add to the pot. Cover with a lid and boil, being mindful to not let it boil over.
  5. Cut the cabbage into squares and cut the chives up roughly and add to the pot together with the tofu. Bring to a boil and it's complete.
  6. Highly recommended!! Sapporo Ichiban Sesame Ramen Noodles! I highly recommend adding these for finishing up!
  7. Also good with shiitake mushrooms and fried tofu.

So that is going to wrap this up with this special food salty motsu hot pot recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!