Asparagus & Egg Mazegohan
Asparagus & Egg Mazegohan

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asparagus & egg mazegohan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Asparagus & Egg Mazegohan is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Asparagus & Egg Mazegohan is something which I’ve loved my entire life. They are fine and they look wonderful.

A multitude of cultivated asparagus bundles. Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus is one of the first crops of spring harvest.

To get started with this particular recipe, we have to prepare a few ingredients. You can have asparagus & egg mazegohan using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asparagus & Egg Mazegohan:
  1. Take 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Prepare 400 ml Chicken Stock *OR Stock of your choice
  3. Get 1/4 teaspoon Salt *add more or less, only if the stock is not salted
  4. Take 5 g Butter
  5. Prepare 2 Eggs
  6. Get Salt & Pepper
  7. Take 20 g Butter
  8. Prepare 1 clove Garlic *finely chopped
  9. Get 200 g Asparagus *trimmed, cut into 1cm pieces
  10. Get 1 tablespoon Soy Sauce
  11. Take Freshly Ground Black Pepper *IMPORTANT

Flores noted, "Asparagus is extremely high in. Broiled Asparagus Coat asparagus with oil, salt, and pepper, transfer to a sheet tray. Spring is the best time to purchase asparagus, between. Asparagus spears are both delicious and nutritious.

Instructions to make Asparagus & Egg Mazegohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you.
  2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking.
  3. When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice.
  4. Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice.
  5. Finally add Freshly Ground Black Pepper and mix well.

Asparagus is one of the first green vegetables to come into season at the end of winter, and its presence in markets heralds the start of spring.

So that is going to wrap it up for this special food asparagus & egg mazegohan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!