Ice Cold! Easy Hiyajiru (Cold Miso Soup)
Ice Cold! Easy Hiyajiru (Cold Miso Soup)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ice cold! easy hiyajiru (cold miso soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ice Cold! Easy Hiyajiru (Cold Miso Soup) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Ice Cold! Easy Hiyajiru (Cold Miso Soup) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have ice cold! easy hiyajiru (cold miso soup) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
  1. Take 2 small Cucumbers
  2. Prepare 1/2 block Firm tofu
  3. Take 4 tbsp Miso
  4. Prepare 4 tbsp Roasted sesame seeds
  5. Take 1 tsp Bonito dashi stock
  6. Prepare 1 tsp Dashi stock granules made from dried sardines (iriko)
  7. Prepare 4 leaves Green shiso leaves
  8. Make ready 200 ml Boiling water
  9. Get 200 ml Ice
Instructions to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
  1. Grind sesame seeds in a mortar. Add miso and dashi stock granules, and mix well.
  2. Add 200 ml of boiling water, and mix well.
  3. Slice the cucumbers and crumble the tofu with your hands. Add both to the Step 2 mixture.
  4. Add about 200 ml of ice.
  5. Shred the shiso leaves, add to the mixture and it's done. It's ready to eat when the ice has melted. If you have time, chill in the refrigerator to make it even colder.
  6. It's mainly eaten poured over rice, I believe??

So that is going to wrap this up for this special food ice cold! easy hiyajiru (cold miso soup) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!