Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari)
Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef stew,fried potatoes and tomato onion salad(kachumbari). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef stew,fried potatoes and tomato onion salad(kachumbari) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari):
  1. Make ready 1 Bunch Potatoes, peeled and cut into round shapes
  2. Make ready 3 Onions cut and each separated
  3. Prepare 1 kg Sirloin Beef cut into sizable cubes
  4. Prepare 1 Yellow Pepper (cut)
  5. Take 1 Cougette (cut)
  6. Make ready 2 Grated Carrots
  7. Make ready 5 Tomatoes (3 for kachumbari, 2 for the bees stew)
  8. Take 1 bunch Dhania (Corriander)
  9. Get 1 clove garlic
  10. Prepare Salt
  11. Get 1 tablespoon Royco or beef masala
  12. Take Cooking Oil
  13. Make ready Spices of choice(optional)
Steps to make Beef Stew,Fried Potatoes and Tomato Onion Salad(Kachumbari):
  1. Prepare two separate pans
  2. Pan 1: put a good amount of oil into the pan. When hot place the beef cubes to fry without turning for a minutes until there is some browning. When all meat is brown, remove from heat onto a side bowl.
  3. On the same pan/pot, place 1 cut onion and garlic. Before garlic can burn add pepper, cougette and carrot. Fry for a minute then add the beef.
  4. Mix and keep turning for a minute then add 1 tablespoon Royco and 1 cup water for some thickness. Let it to boil for 2 minutes then remove from heat.
  5. Boil potatoes until half cooked. On the second pan(it has to be wide like in the picture) fry the onions with a good amount of oil (my onions are cut round like the potatoes for uniformity) until golden brown.
  6. Add the half cooked potatoes and season with salt. Use a spatula to turn, we do not want to break the potatoes.
  7. Reduce heat to low and cook covered to 5 minutes. Keep checking for the potatoes not to stick. Check when ready, remove from heat and sprinkle dhania leaves on top for garnish.
  8. I served the dish with spicy kachumbari (A mix of onion, tomatoes, dhania, salt and a drizzle of lemon juice) You can as well serve with vegetables or salad of choice.

So that is going to wrap it up for this exceptional food beef stew,fried potatoes and tomato onion salad(kachumbari) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!