Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, perfect when the weather's hot! spicy chilled miso soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Perfect When the Weather's Hot! Spicy Chilled Miso Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Perfect When the Weather's Hot! Spicy Chilled Miso Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have perfect when the weather's hot! spicy chilled miso soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Perfect When the Weather's Hot! Spicy Chilled Miso Soup:
- Get 1/2 Cucumber (thinly sliced)
- Prepare 2 Cherry tomatoes (quartered)
- Make ready 40 grams Canned tuna
- Prepare 200 ml Plain cooked rice
- Take 1 dash Toasted white sesame seeds and salt
- Make ready 1 tsp Sesame oil
- Get For the soup:
- Prepare 200 ml Bonito dashi stock
- Get 1 tsp Miso
- Prepare 1/3 tsp Doubanjiang
Instructions to make Perfect When the Weather's Hot! Spicy Chilled Miso Soup:
- Heat the dashi stock in a pan. Dissolve the miso and doubanjiang. Transfer to a container and chill in the refrigerator.
- Sprinkle cucumber slices with a little salt and leave for 10 minutes. Squeeze out tightly. Combine with the tuna.
- Put rice in a bowl and pour the chilled soup over it. Add the cherry tomatoes plus the cucumber-tuna mix from Step 2, and sprinkle sesame seeds. Drizzle sesame oil to finish.
So that is going to wrap this up for this special food perfect when the weather's hot! spicy chilled miso soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
