Milk and Curry Soup
Milk and Curry Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, milk and curry soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Milk and Curry Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Milk and Curry Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have milk and curry soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Milk and Curry Soup:
  1. Make ready 3 Vienna sausage
  2. Make ready 1 medium Potato
  3. Take 1/2 medium Onion
  4. Take 40 grams Carrot
  5. Get 200 ml Water
  6. Get 1 1/2 tsp ◎Soy sauce
  7. Get 2 tsp ◎Mirin
  8. Get 1 to 2 teaspoons ◎Sugar
  9. Take 1 tsp ◎Bonito based dashi stock granules
  10. Prepare 200 ml Milk
  11. Get 1 1/2 tsp Curry powder
  12. Take 1 tsp Butter
  13. Take 1 Dried parsley
Instructions to make Milk and Curry Soup:
  1. Dice the carrot, potato, and onion into small cubes. Cover the carrot and potato with plastic wrap and microwave for 1 minute at 500W.
  2. Slice the sausages diagonally.
  3. Add a small amount of oil in a deep pan. Pan-fry the sausage. Add vegetables and stir-fry.
  4. Add curry powder and continue to stir-fry.
  5. Add water and ◎ ingredients. Simmer until the vegetables are thoroughly cooked. Add milk and butter and bring it to a boil. It's done.
  6. Dish it up and top with dried parsley if you like.

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