Piping Hot Udon Noodle Hot Pot
Piping Hot Udon Noodle Hot Pot

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, piping hot udon noodle hot pot. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Piping Hot Udon Noodle Hot Pot is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Piping Hot Udon Noodle Hot Pot is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook piping hot udon noodle hot pot using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Piping Hot Udon Noodle Hot Pot:
  1. Prepare 3 servings Cooked udon noodles
  2. Prepare 3 Shrimp tempura (store-bought)
  3. Take 9 slice Kamaboko
  4. Make ready 3 Dried shiitake mushroom
  5. Make ready 3 slice Datemaki tamago
  6. Prepare 2 bunches Spinach
  7. Get 1 Japanese leek
  8. Take 3 pieces Cooked bamboo shoots in brine
  9. Take 6 Fu
  10. Take 3 Eggs
  11. Get 1500 ml Water
  12. Make ready 150 ml Soy sauce
  13. Get 75 grams Sugar
  14. Get 4 tbsp Mirin
  15. Get 3 tbsp Sake
  16. Make ready 3 tbsp Bonito-based dashi stock granules
  17. Prepare 1 1/2 tbsp Kombu-based dashi stock granules
  18. Get 1 tbsp ★Soy sauce
  19. Prepare 2 tbsp ★Sugar
  20. Get 1 ★Soaking liquid from shiitake mushrooms
Instructions to make Piping Hot Udon Noodle Hot Pot:
  1. Dip the wheat gluten in water and firmly squeeze to drain the excess water.
  2. Rehydrate the mushrooms.
  3. Place the shiitake, bamboo, and wheat gluten in a pot. Add a bit of the liquid used to soak the mushrooms, then add the ★ ingredients.
  4. Boil the spinach, rinse with cold water, wring out excess water, then cut into 5cm lengths.
  5. Cut the leek diagonally into 1cm pieces.
  6. Put all of the water and ingredients in an earthenware pot and bring to a boil. Once it boils, add the udon.
  7. Once it comes to a boil again, turn off the heat, add the other ingredients, break an egg into the pot, then cover with a lid.
  8. Let sit for 5 minutes (or to desired finish) and it's done.

So that is going to wrap this up for this exceptional food piping hot udon noodle hot pot recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!