Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, stir fry asparagus with black fungus. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir fry Asparagus with black fungus is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Stir fry Asparagus with black fungus is something that I’ve loved my entire life.
RECIPE BELOW: This quick and simple stir fry asparagus dish is both healthy and delicious! The trick to this citrusy stir-fry is to get your pan roaring hot before adding the ingredients, which brings out all of the flavors in the aromatics while keeping Immediately add asparagus; season lightly with salt. Do not over cook the asparagus they should be heated through but still crisp.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir fry asparagus with black fungus using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry Asparagus with black fungus:
- Make ready 300 g Asparagus
- Make ready 10-15 pcs Black fungus
- Prepare 1/4 pcs each of green, yellow and red capcicum
- Get 2 pcs king oyster mushroom
- Make ready 50 g Carrot
- Make ready 5 thin slices of ginger
- Prepare Pinch Salt and pepper
- Prepare Pinch veggie Seasoning
- Make ready 1 tbsp Starch + 50ml water
This healthy stir-fry recipe features spring vegetables like asparagus and bell peppers mixed with a flavorful gluten-free Asian sauce. While roasted asparagus is the go-to, it's fun to try it in stir fry along with crunchy red and yellow bell peppers, heart healthy cashew nuts, and a sweet and tangy. This tasty chicken, mushroom and asparagus dish served with rice is perfect for an Asian dinner. This stir fry is a side dish and a main dish in one!
Steps to make Stir fry Asparagus with black fungus:
- Soak black fungus for 1~2 hours, cut asparagus to about 1 inche length, cut ginger and carrot to thin slice, cut capcicum 1cm width, cut king oyster mushroom to about 5 mm slices
- Heat up wok, add 2 tbsp oil, fry king oyster mushroom to light brown, remove and plate, fry carrot and capsicum until a bit soft, put a side
- Stir fry ginger and fungus for 1 minute, turn to high heat, add asparagus stir fry for few seconds, add about 50ml of water, cover and steam for 1~2 minutes.
- Add all other fried ingredients and Stir fry to mix up, add salt, pepper, veggie seasoning and starch water, quick Stir fry and plate.
- Done
I like to sauce my mushrooms and asparagus with just a little bit of olive oil, to soften them up. You can combine all the ingredients in the pan, but I was serving guests and poured it all into a big bowl, for better presentation. Vegan Asparagus, Mushroom and Tofu Stir- fry! Quickly seared, on high heat for a short amount of time. Here, we're stir-frying Japanese ingredients like umami-packed shiitake mushrooms and fresh udon noodles (a long and chewy variety) with a savory soy sauce.
So that’s going to wrap it up for this exceptional food stir fry asparagus with black fungus recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
