Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple, umami-filled simmered pork. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Simple, Umami-Filled Simmered Pork is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Simple, Umami-Filled Simmered Pork is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have simple, umami-filled simmered pork using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Simple, Umami-Filled Simmered Pork:
- Prepare 500 grams Pork belly block
- Get 1 clove ●Garlic (grated)
- Make ready 1 tsp ●Ginger (grated)
- Make ready 450 ml ●Water
- Prepare 150 ml ●Sake
- Make ready 70 ml ●Soy sauce
- Prepare 2 tbsp ●Sugar
- Take 1 tbsp ●Bonito dashi stock granules
- Get 2 tbsp Mirin
Instructions to make Simple, Umami-Filled Simmered Pork:
- Add the ● ingredients to a pot and bring to a boil. Cut the pork into 1 cm pieces and add to the pot. Cut out a piece of cooking paper or aluminium foil into the size of the pot and lay on top of the pork. Simmer for 30 minutes on low to medium heat.
- Add mirin to the pot and simmer for another 10 minutes, and it's done.
So that is going to wrap it up for this exceptional food simple, umami-filled simmered pork recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
