Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef with tomato sauce yiaourtlou. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef with tomato sauce yiaourtlou is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef with tomato sauce yiaourtlou is something that I have loved my whole life. They are fine and they look wonderful.
Beef And Tomato Stir Fry 番茄炒牛肉 (With Delicious Tomato Sauce) Chinese Home Cooking. Beef Caldereta w/ Tomato Paste Recipe. Alternatively you can serve the kofta kebabs with tomato sauce and Greek yogurt (kebab giaourtlou).
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef with tomato sauce yiaourtlou using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef with tomato sauce yiaourtlou:
- Get 1500 g beef chuck cut into small portions
- Take 1 onion finely chopped
- Make ready 2-3 spring onions, finely chopped
- Make ready 1 can diced tomatoes or 3 fresh tomatoes finely chopped
- Prepare 1 tbsp tomato paste
- Get 1 bunch spearmint
- Make ready 2 carrots, diced
- Get 2 red peppers, diced
- Get 1 green pepper, diced
- Make ready 1 shot white wine
- Make ready 1 cup oil
- Get For the yiaourtlou
- Make ready 1 cup strained yogurt
- Make ready 1 tbsp vinegar
- Take 1 bit of oil
- Get oregano
- Get salt
- Prepare pepper
This comforting soup is loaded with beef and pasta simmered in a tomato This soup recipe is another way I like to use spaghetti sauce in recipes as a short cut and a boost of flavor. Place the seasoned tomatoes around the seared beef and place the pan in the oven. Meatballs with tomato sauce by Greek chef Akis Petretzikis! An easy recipe for fried, pork meatballs and a delicious Meatballs with tomato sauce.
Instructions to make Beef with tomato sauce yiaourtlou:
- Boil the beef and skim off the foam until there is no more. Strain.
- Sauté all the vegetables in a pan, add the beef and deglaze with wine.
- Transfer the whole mixture into a earthenware pot, add a glass of water, a little bit of oil and bake with the lid on for 1,5-2 hours until only the sauce remains and the meat is tender.
- Meanwhile prepare the yiaourtlou sauce by mixing all the ingredients in a bowl. After removing the food from the oven, pour the yiaourtlou over it and stir lightly.
- Serve this delicious and refreshing food with rice.
Excludes foods such as milk, yoghurt, cheese and their by-products. Coarsely chop tomatoes with juice in a food processor. Heat over medium-low heat to simmering. Succulent short ribs can simmer for hours in the slow cooker. Serve this recipe for beef short ribs on a mound of smashed potatoes or buttered noodles.
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