Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, an entire japanese leek with eggs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
An Entire Japanese Leek with Eggs is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. An Entire Japanese Leek with Eggs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have an entire japanese leek with eggs using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make An Entire Japanese Leek with Eggs:
- Get 1 Japanese leek
- Prepare 1 Egg
- Take 1 Sesame oil
- Prepare 1/2 tsp Bonito-based dashi soup stock
- Prepare 1/2 tsp Chicken soup stock
Instructions to make An Entire Japanese Leek with Eggs:
- Chop the leek into 1 cm.
- Heat sesame oil in a frying pan and sauté the leek. After browned, add the two kinds of soup stock and let the flavor soak in.
- Crack the eggs into the pan and stir lightly. After it's cooked, flip over. Take care not to stir too much. Drizzle oil to finish.
- Serve. It's even more delicious if the egg is lumpy.
So that’s going to wrap it up for this special food an entire japanese leek with eggs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
