Chestnut Rice
Chestnut Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chestnut rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chestnut Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chestnut Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chestnut rice using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chestnut Rice:
  1. Prepare 360 ml White rice
  2. Make ready 300 to 400 grams Fresh chestnuts
  3. Take 1 1/2 tsp Salt
  4. Take 2 tsp Sake
  5. Make ready 1 tsp Soy sauce
  6. Prepare 1 tsp Sugar
  7. Take 1/2 tsp Dashi stock granules (bonito based)
Instructions to make Chestnut Rice:
  1. Rinse the rice, then add water up to the specified level in the rice cooker.
  2. Rinse the chestnuts and add into a pot of hot water. Simmer for roughly 2 minutes. (This softens any hard skin.)
  3. Additional step: Set aside the pot (in Step 2) until lukewarm. Then use the handle of your knife to peel the hard skin.
  4. If you're worried about handling a knife, go ahead and use a peeler to remove the inner skins. This makes it much easier?
  5. Otherwise, peel the chestnuts with a knife. It might take lots of effort. If you feel like giving up, just make sure to peel 2 - that's for a single serving.
  6. Soak the peeled chestnuts in water. Remove scum or remaining skin. If you have any unpeeled chestnuts left, simmer again for 30 minutes.
  7. At this step, the chestnuts are still raw. They need to be hard, otherwise their starchiness will combine with the stickiness of the rice and everything will clump together.
  8. Add the rice to the rice cooker, along with the specified level of water and listed condiments, and give it a stir. Also add the peeled chestnuts and switch it on.
  9. Here's the result.

So that is going to wrap it up with this special food chestnut rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!