Potato and Cottage Cheese Chapati Parcel
Potato and Cottage Cheese Chapati Parcel

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, potato and cottage cheese chapati parcel. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Potato and Cottage Cheese Chapati Parcel is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Potato and Cottage Cheese Chapati Parcel is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato and cottage cheese chapati parcel using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato and Cottage Cheese Chapati Parcel:
  1. Make ready 1 potato boiled and mashed
  2. Make ready 4 Tbsp wheat flour for Chapati
  3. Prepare 1/4 cup paneer grated
  4. Take 3 Tbsp yellow and green capsicum chopped fine
  5. Prepare 1/2 tsp Ajwain(carom seeds)
  6. Get 1/2 tsp turmeric powder
  7. Make ready 1/2 tsp red chilli powder
  8. Take 3 Tbsp oil
  9. Make ready to taste Salt
  10. Take As needed Butter to fry the Chapati
  11. Prepare For yoghurt dressing
  12. Prepare 4 Tbsp Cajun seasoning
  13. Prepare 1/4 cup hung yoghurt
Instructions to make Potato and Cottage Cheese Chapati Parcel:
  1. Wash a potato and boil, cool, peel and mash. Set aside, Grate the paneer and set aside. Chop the capsicums and set aside
  2. In a wok heat oil and add turmeric powder, red chilli powder and ajwain. When splutters add capsicums and stir for 1-2 mins. Add salt. Stir and set aside
  3. In a bowl add wheat flour and with salt and water make a dough to make a Chapati. Rest for 5 mins. Roll with a rolling pin to make a Chapati. In a tawa heat and roast the Chapati. Set aside
  4. On the Chapati smear the mashed potato well. Add the cooked vegetables and top it with grated paneer. Fold into half.
  5. On the Tawa heat butter and fry the Chapati parcel until golden in colour. Set aside. Cut into wedges.
  6. Plate it and enjoy with Cajun dressing in yoghurt

So that is going to wrap this up with this exceptional food potato and cottage cheese chapati parcel recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!