Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds
Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aromatic chrysanthemum leaves and enoki mushrooms with sesame seeds. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook aromatic chrysanthemum leaves and enoki mushrooms with sesame seeds using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds:
  1. Prepare 1 bag Chrysanthemum leaves
  2. Get 1 bag Enoki mushrooms
  3. Make ready 3 tbsp Ground sesame seeds
  4. Take 1 tbsp ● Sake
  5. Take 1 tbsp ● Mirin
  6. Get 1 tsp ● Soy sauce
  7. Make ready 1 tsp ● Sugar
  8. Take 1/3 tsp ● Bonito dashi (granules)
Instructions to make Aromatic Chrysanthemum Leaves and Enoki Mushrooms with Sesame Seeds:
  1. Chop the root ends of the chrysanthemum stalks, then cut into 3 cm lengths.
  2. Cut off the end of the stems of the enoki mushrooms, then shred into 3 cm sections.
  3. Add ground sesame seeds to frying pan, and using a wooden spatula, dry-roast over a low flame until aromatic.
  4. Remove from heat, add the ● ingredients, set on low heat again, bring to a boil, then transfer to a bowl.
  5. Parboil the chrysanthemum leaves and enoki mushrooms, drain, then chill by pouring cold water over them.
  6. Once the greens and mushrooms have cooled, squeeze out excess water, add the seasonings from Step 4, then toss everything together.
  7. Transfer to a dish and serve.

So that is going to wrap this up for this special food aromatic chrysanthemum leaves and enoki mushrooms with sesame seeds recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!