Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bigmama's cream cheese and cheddar biscuits. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Big Mama's Biscuits - warm, soft, fluffy and made with love. The best biscuits you'll ever have for breakfast! My Big Mama's biscuits have always been a staple in my life.
Bigmama's Cream Cheese and Cheddar Biscuits is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Bigmama's Cream Cheese and Cheddar Biscuits is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have bigmama's cream cheese and cheddar biscuits using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bigmama's Cream Cheese and Cheddar Biscuits:
- Prepare self rising flour (a bit more for kneading and rolling)
- Make ready cold salted butter, cut into pieces
- Make ready pack of cream cheese
- Make ready cold whole milk (more if needed)
- Make ready good quality sharp cheddar cheese, finely shedded
- Prepare melted butter
These tasty biscuits, ultra-tender thanks to the addition of both heavy cream and cheese, go together in a flash. Amazingly, they include just three ingredients: self-rising flour, cream, and cheddar cheese. Once shaped, they can be baked immediately, or frozen for a later date. Mama's Biscuits is America's first gourmet biscuit company.
Instructions to make Bigmama's Cream Cheese and Cheddar Biscuits:
- HEAT oven to 400°F. Lightly spray a cookie sheet or baking pan with no-stick cooking spray. (I used parchment paper).
- Place flour in large, wide bowl. Add butter and cream cheese to flour; cut (blend in) with fork or hands until mixture is crumbly and resembles cottage cheese.
- Make a well (hole) in center of flour mixture; pour in milk. - Mix dough from inside the well (circular) with hands or wooden spoon just until dough forms. Note: If dough is dry add a little more milk. Dough should be a bit sticky!
- Sprinkle flour on countertop, on your hands and on rolling pin; scrape dough onto counter, sprinkle dough lightly with flour. Knead for one minute, and roll dough out until 1/2" thick. Dust dough and counter lightly with flour as needed.
- Once dough is rolled out, sprinkle over with cheese. Fold dough and roll it out again. Do this 3 or four times.
- Cut dough with round biscuit cutter (I used a glass).
- Place biscuits into baking pan, sides touching. Reroll any extra dough or shape by hand and add to pan.
- Place biscuits in oven and bake 22-25 minutes or until golden on top. Brush tops of biscuits with melted butter. Enjoy!
We specialize in unique hand-made sweet, savory, vegan and gluten free gourmet biscuits. My own Mama had lots of specialties, and Macaroni and Cheese was one of my personal favorites. I wanted my Macaroni and Cheese to be like Mama's. After years of mediocre results Crustless Squash Pie. These cream cheese biscuits with chives combine two of our favorite flavors.
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