Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy salt ramen with homemade soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Salt Ramen with Homemade Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Easy Salt Ramen with Homemade Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy salt ramen with homemade soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Salt Ramen with Homemade Soup:
- Take Topping
- Prepare 1 dash Ground sesame seeds
- Get 3 portions Fresh Chinese noodles
- Make ready 3 stalks Green onions or scallions
- Make ready 1 tbsp Sesame oil
- Make ready 1 clove Grated garlic
- Get 1 bag Bean sprouts (optional)
- Prepare The soup
- Prepare 900 ml Water
- Take 2 tbsp Chicken stock granules
- Take 2 tsp Instant bonito dashi stock (granules)
- Prepare 1 Salt
- Get 1 dash Pepper
Instructions to make Easy Salt Ramen with Homemade Soup:
- Pour water into a pot, and turn on the heat. When it starts to boil, add all seasonings for the soup, and turn off the heat. The taste should be a little bit strong.
- Boil water to cook the noodles. You should start cooking the noodles when you start stir-frying the bean sprouts.
- Diagonally slice the green onions. Add sesame oil, garlic, and green onions into a frying pan, then stir-fry. Lightly season with salt and pepper, and transfer to a plate.
- Stir-fry the bean sprouts in the same frying pan, and lightly season with salt and pepper.
- Pour the soup, add drained freshly cooked noodles, add green onions and bean sprouts, and ground sesame seeds into a bowl in that order, then you're done.
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