Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beer can chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beer Can Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Beer Can Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook beer can chicken using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beer Can Chicken:
- Get 1 whole chicken (4-5 lbs)
- Get Unsalted butter
- Take To taste chicken seasoning (not poultry seasoning, the two are different)
- Make ready 1 (16 ounce) can beer, whichever kind you fancy (I used Corona)
Instructions to make Beer Can Chicken:
- Preheat your oven to 400 degrees and set the rack at the lowest position.
- Remove the giblets from the chicken and rinse the whole thing off.
- Get a deep baking pan, preferably a metal one, and line it with foil. (As you see in the picture, I forgot to do that and what a mess!) Open the beer, remove the pop top and position it in the middle of the pan. (I used a specially bought roaster for this process but I’m sure not everyone has one. If you do, repeat above steps, pouring the beer into the reservoir.)
- Shove the chicken butt down on the can/roaster, making sure it’s a tight fit.
- Rub the whole chicken with the butter and then liberally sprinkle the seasoning onto it, rubbing it in as well.
- Cook for 2 hours or until the little thermometer pops up.
- Let it rest for about 10 minutes then serve with a couple of side dishes and enjoy!!
So that is going to wrap it up with this exceptional food beer can chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!