Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, beer and garlic mussels. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sun's out, shell's out: when it's summertime my thoughts turn to visions of shellfish. One bivalve in particular: the humble mussel. These beer steamed mussels tossed with garlic scapes and lemon make a great appetizer or light meal, and are a guaranteed crowd pleaser.
Beer and garlic mussels is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beer and garlic mussels is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beer and garlic mussels using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beer and garlic mussels:
- Get Fresh or frozen mussels
- Take Onions
- Get Garlic
- Prepare Mushrooms
- Get Beer
- Take Parsley
- Take Lime
- Make ready (Prosciutto recommended)
If any mussels have not opened, discard. Strain the mussels, then place them in a bowl and cover so they stay warm. Melt the butter and sauté the onion and garlic for a minute. Stir in the herbs, salt and pepper, pour in the beer and mussels and cover with a lid.
Steps to make Beer and garlic mussels:
- On a pot warm some olive oil. Throw diced onions garlic. Then mushrooms, (chopped prosciutto if you have)
- Add mussels heat for a while. Add lime. Add beer. Let it boil for a little cover. Once the mussels are ipen add parsley and serve
- Goes well with sweet potato fries on airfryer and truffle oil and parmesan
Spoon the mussels into large bowls and serve with garlic-mayo toast. Cook's note: I usually steam the mussels in wine but beer is a great alternative. Discard any cracked mussels and those that refuse to close, even after a sharp tap on the counter. Add the beer and mussels to the pan and reduce the heat to medium and cover. I like to drizzle with olive oil and toast, then rub with a garlic clove and a tomato.
So that’s going to wrap this up for this exceptional food beer and garlic mussels recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
