Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, potato-apple cheddar pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato-Apple Cheddar Pancakes is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Potato-Apple Cheddar Pancakes is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have potato-apple cheddar pancakes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato-Apple Cheddar Pancakes:
- Get large potatoes (or 3 medium will do)
- Get apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.)
- Get eggs
- Take green onion scallions chopped thinly
- Make ready shredded cheddar
- Prepare all-purpose flour
- Get salt
- Take cayenne pepper
- Make ready white pepper
- Get cajun seasoning
- Make ready oil for frying ( olive oil, canola)
- Take sour cream for topping
Steps to make Potato-Apple Cheddar Pancakes:
- Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning.
- Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine.
- Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed.
- If pancakes seem oily place them onto a paper towel.
- Serve pancakes topped with sour cream or a hollandaise sauce.
So that is going to wrap it up with this exceptional food potato-apple cheddar pancakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
