Nanban-Style Vegetables - For When You Want to Eat Lots of Veggies!
Nanban-Style Vegetables - For When You Want to Eat Lots of Veggies!

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nanban-style vegetables - for when you want to eat lots of veggies!. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nanban-Style Vegetables - For When You Want to Eat Lots of Veggies! is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Nanban-Style Vegetables - For When You Want to Eat Lots of Veggies! is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook nanban-style vegetables - for when you want to eat lots of veggies! using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nanban-Style Vegetables - For When You Want to Eat Lots of Veggies!:
  1. Prepare 1 medium Lotus root
  2. Get 1 medium Onion
  3. Take 1 medium Sweet potato
  4. Make ready 1/4 small Kabocha squash
  5. Prepare 2 Green peppers
  6. Prepare 3 tbsp ☆Vinegar
  7. Take 3 tbsp ☆Sugar
  8. Take 50 ml ☆Water
  9. Prepare 1 tsp ☆Bonito based dashi stock granules
Steps to make Nanban-Style Vegetables - For When You Want to Eat Lots of Veggies!:
  1. Rinse the vegetables, and pat dry.
  2. Mix ☆ together in a pot and turn on the heat. After bringing it to a boil, remove from heat, and let cool.
  3. Heat a pan with oil, and plain-fry the vegetables in the order listed.
  4. While draining the grease, leave the vegetables as-is, and dip them in the vinegar mixture (Soak the vegetables in the vinegar, and arrange onto a plate in the order listed.)
  5. After arranging the lotus root, onions, sweet potato, kabocha, and green pepper onto a plate in that order, pour the remaining vinegar over the dish.

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