Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, motsu-nabe offal hot pot-style stewed cabbage and pork belly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have motsu-nabe offal hot pot-style stewed cabbage and pork belly using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:
- Get 100 grams Thinly sliced pork belly
- Get 1/6 large or 1/4 medium sized Cabbage
- Get 1 medium sized Japanese leek
- Take 1 to 2 cloves Garlic
- Take Motsu-nabe soup base
- Prepare 400 ml Water
- Make ready 1 tbsp Sake
- Take 2 tbsp Soy sauce
- Make ready 2 tsp Bonito dashi stock powder
- Prepare 1/2 tsp Sugar
- Prepare 1 Salt (adjust the amount)
Instructions to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:
- Cut the cabbage roughly into large bite sizes and thinly slice the Japanese leek and garlic. Cut the pork into bite sizes.
- Put the soup base into a sauce pan and bring to a boil. Add the pork belly and loosen the meat in the soup.
- After bringing back to a boil, add vegetables. Keep cooking over medium heat.
- After cooking for a while (the cabbage shrinks like in this photo) stir quickly.
- After stirring, cover with a lid and cook for about 5 minutes over a medium heat. When the pot contents lightens and the cabbage tender like the photo, it is done!
- Transfer the pork and cabbage with the soup into a serving dish and serve yuzu-kosho on the side. The cabbage is sweet and tasty.
So that is going to wrap this up with this special food motsu-nabe offal hot pot-style stewed cabbage and pork belly recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
