Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, broccoli and cheddar stuffed jumbo shells. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Broccoli and Cheddar Stuffed Jumbo Shells is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Broccoli and Cheddar Stuffed Jumbo Shells is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have broccoli and cheddar stuffed jumbo shells using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Make ready broccoli and cheddar soup, chose one with lots of
- Prepare Broccoli pieces, sore bought or best hommade
- Take About 10 to 15 jumbo pasta shells, cooked
- Prepare Salt, pepper and fresh grated Romano cheese for seasoning
- Prepare provolone cheese, sliced
- Take redpepper flakes
- Get cooked crispy bacon or cooked crispy
- Take Pepperoni, crumbled
Steps to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Preheat the broiler and line a shallow oven safe dish with buttered foil
- Season shells with salt, pepper and Romano cheese
- Fill shells with broccoli cheddar soup
- Top with provalone cheese and a few red pepper flakes
- Broil until cheese is melted and shells are hot
- Add crumbled bacon or pepperoni and serve hot
So that is going to wrap this up for this special food broccoli and cheddar stuffed jumbo shells recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
