Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bajra no rotlo ( millet chapati#milletflour. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bajra no Rotlo ( millet chapati#milletflour is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bajra no Rotlo ( millet chapati#milletflour is something that I’ve loved my entire life. They are fine and they look wonderful.
This recipe is a gujarati recipe. It is also called Bajre ka rotla Thank you for watching my video. Please do like and share my video.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bajra no rotlo ( millet chapati#milletflour using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bajra no Rotlo ( millet chapati#milletflour:
- Take 1 cup millet flour
- Take 1 cup white millet flour
- Take 1/2 cup wheat flour (optional)
- Prepare 1 Tbsp ghee
- Prepare Salt as per your taste
Brush the top with some water. After about two minutes, when the rotlo has a few bubbles and starts to brown. Prepare healthy fiber-rich Bajra roti/ Kambu chapati using Pearl millet flour and whole wheat flour. Bajra roti is popular in North India, which is called Kambu chapati in Tamil.
Steps to make Bajra no Rotlo ( millet chapati#milletflour:
- Mix and sieve all the flours and add ghee, salt and make medium soft dough (please note do not bind the dough all together, make dough of one chapati at a time) see pics
- Kneading is a must to create softness, so knead first and then take some dry flour in your hand and between your 2 palm make thick chapati, traditional people they can make big ROTLO with hands only but I used my palms and in the last to give finishing I used rolling board also
- Normally traditionally this chapati roast on charcoal but I used my gas top on nonstick tawa, it’s need high heat first and then law flame
- When done apply some ghee or butter and enjoy it with any curries
Gantilu in Telugu, Sajje in Kannada this millet in very famous across various parts of India. Bajra Na Rotla is the staple Gujarati recipe. Bajri Na Rotla benefits are abundant and should be. Take pearl millet flour (bajre ka atta), wheat flour, salt and water. Apply some ghee on top and Easy Bajra Na Rotla is ready.
So that’s going to wrap it up for this exceptional food bajra no rotlo ( millet chapati#milletflour recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
