Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, microwave-steamed pork belly and chinese cabbage. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Microwave-Steamed Pork Belly and Chinese Cabbage is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Microwave-Steamed Pork Belly and Chinese Cabbage is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have microwave-steamed pork belly and chinese cabbage using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Microwave-Steamed Pork Belly and Chinese Cabbage:
- Make ready 1/4 Chinese cabbage
- Prepare 200 grams Thinly sliced pork belly
- Prepare 1/2 tsp ★Salt
- Get 1 ★Pepper
- Prepare 4 grams ★Bonito dashi stock granules
- Prepare 1 ★ Umami seasoning
Steps to make Microwave-Steamed Pork Belly and Chinese Cabbage:
- Chop up the Chinese cabbage roughly.
- Cut the pork belly into similar sizes as the Chinese cabbage.
- In a microwave-proof bowl, arrange the Chinese cabbage and pork belly in alternating order. Pack tightly.
- Sprinkle ★ on the cabbage and pork.
- Cover with plastic wrap and microwave for 5 to 8 minutes at 600 W.
- Enjoy while it's hot.
So that is going to wrap it up with this exceptional food microwave-steamed pork belly and chinese cabbage recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
