Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted mushrooms and asparagus. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Roasted Mushrooms and Asparagus is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Roasted Mushrooms and Asparagus is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook roasted mushrooms and asparagus using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Roasted Mushrooms and Asparagus:
- Prepare 1 bunch asparagus, trimmed
- Make ready 1/2 # mushrooms, quartered
- Take 2 sprigs rosemary, minced
- Get 4 sprigs thyme, minced
- Prepare 1/2 tsp garlic powder
- Get 2 tsp olive oil
- Get to taste S&P
- Take 2 tsp butter, cut into small chunks
Steps to make Roasted Mushrooms and Asparagus:
- Preheat oven to 450°. Spray a baking sheet with cooking spray. Put the mushrooms and asparagus in a bowl and drizzle with olive oil. Season with the spices. Stir to coat it all. Lay mixture on baking sheet evenly. Put butter chunks scattered over the mixture. Roast for 10 minutes, check to make sure asparagus is tender. If not, then roast 2 more minutes. Be careful not to overcook the asparagus.
So that’s going to wrap it up with this exceptional food roasted mushrooms and asparagus recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
