Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cabbage cooked in consommé dashi stock. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cabbage Cooked in Consommé Dashi Stock is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cabbage Cooked in Consommé Dashi Stock is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cabbage cooked in consommé dashi stock using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage Cooked in Consommé Dashi Stock:
- Prepare 3 leaves Cabbage (large)
- Get 1 sheet Aburaage
- Take 1 knob Thinly sliced ginger
- Prepare 300 ml Water
- Get 1 Consommé soup stock cube
- Take 1 packages Dashi stock granules (bonito based)
Steps to make Cabbage Cooked in Consommé Dashi Stock:
- Lightly boil the aburaage to remove the excess oil. Let cool, then cut into strips.
- Add the water, consommé, and dashi, then bring to a boil.
- Separate the cabbage leaves and tougher (core) pieces. Chop the leaves, and thinly cut the tougher pieces.
- Julienne the ginger.
- Add all the cut vegetables to the pot.
- Cover and cook for 5 minutes until it's done.
So that is going to wrap it up with this special food cabbage cooked in consommé dashi stock recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
