Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brats and beer cheese. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Brats and Beer Cheese is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Brats and Beer Cheese is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook brats and beer cheese using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brats and Beer Cheese:
- Get 8 cooked brats
- Make ready 1 can crescent rolls
- Prepare cheese sauce:
- Get 1 (12 oz) bottle of Guinness Blonde
- Prepare 3 tbsp butter or margarine
- Make ready 2 tbsp flour
- Take Salt, pepper, garlic and onion powder, paprika, cayenne
- Get 2 cups shredded cheddar cheese
- Make ready 4 oz cream cheese
Instructions to make Brats and Beer Cheese:
- Preheat oven to 375. Roll each link in a triangle. Spray with cooking spray and put in the oven to bake til golden brown.
- For the sauce, in medium saucepan melt the butter then add the flour. Cook that for a minute. Add about 3/4 of the bottle of Guinness. Cook and stir til thick and bubbly. Add cream cheese and melt. Add cheddar and melt til smooth. Add in seasonings to taste and pour into a bowl. Sprinkle with paprika
- When the brats are done, dip dip dip!
So that is going to wrap it up with this special food brats and beer cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
