Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted rosemary asparagus. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Rosemary Asparagus is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Roasted Rosemary Asparagus is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted rosemary asparagus using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Rosemary Asparagus:
- Prepare 20 asparagus
- Take 2 Tbsp Olive Oil
- Make ready 1 Tbsp French Rosemary, chopped
- Make ready 4 cups water
- Take to taste, salt
- Take to taste, pepper
Instructions to make Roasted Rosemary Asparagus:
- Preheat oven to 450*F
- Place water in saucepan and bring to a boil
- Once at a boil, blanch asparagus
- Strain vegetables and place on a baking sheet
- Pour olive oil, rosemary, salt and pepper over asparagus and toss
- Bake 25-30 minutes or until done
So that’s going to wrap this up for this special food roasted rosemary asparagus recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
