Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, cheesy asparagus in a cast iron skillet. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cheesy Asparagus in a Cast Iron Skillet is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cheesy Asparagus in a Cast Iron Skillet is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook cheesy asparagus in a cast iron skillet using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesy Asparagus in a Cast Iron Skillet:
- Get 1 pound asparagus spears
- Take 1 cup extra sharp cheddar cheese
- Get 1 cup grated Parmesan cheese
- Prepare 5 rashers bacon
- Get To taste kosher salt
- Prepare 1 tablespoon bacon drippings
- Take To taste ground black pepper
Steps to make Cheesy Asparagus in a Cast Iron Skillet:
- Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit.
- Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits.
- Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!
So that’s going to wrap it up with this special food cheesy asparagus in a cast iron skillet recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
