Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, okonomiyaki (light and fluffy). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Okonomiyaki (Light and Fluffy) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Okonomiyaki (Light and Fluffy) is something that I’ve loved my entire life.
Great recipe for Fluffy Light Okonomiyaki. I think our family recipe for okonomiyaki is better than restaurant quality. We use "Otafuku" brand okonomiyaki sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can have okonomiyaki (light and fluffy) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki (Light and Fluffy):
- Take Okonomiyaki Batter:
- Take 100 grams Flour
- Take 4 grams Baking powder
- Take 140 ml Dashi stock (bonito based)
- Get 4 cm Nagaimo
- Get Added ingredients:
- Get 100 grams Pork (belly meat or cut-offs)
- Take 3 Eggs
- Prepare 1/2 head Cabbage
- Prepare 4 stalks Green onions
- Take 1 Tempura crumbs
The amount of nagaimo yams used is the deciding factor. You could add more if you wish. Add as much cabbage and green. Rather than being cooked on top of the pancake, the cabbage, bean sprouts, and scallions are mixed together with the pancake batter, and the result is fluffy.
Instructions to make Okonomiyaki (Light and Fluffy):
- [For the batter] Grate the nagaimo yams, add in flour and baking powder, pour in the dashi soup stock broth, and mix together thoroughly.
- Mixing the ingredients for each pancake: In a bowl, mix the finely chopped cabbage with the batter from Step 1, the tempura crumbs and egg.
- Cooking the pancakes: Fry the thoroughly mixed batter in a pan. Lay pork on top, and flip over once it has browned.
- To finish: Flip over again once the meat has cooked. Top with the sauce and mayonnaise, add bonito flakes and aonori, and you are done!
Present-day Japan derives a lot of inspiration from the US with regards to serving pancakes. A popular type of washoku (Japanese-style) dessert, dorayaki are two small Japanese-style pancakes joined in the middle with sweet bean paste (or tsubu-an). Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats.
So that is going to wrap it up with this exceptional food okonomiyaki (light and fluffy) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
