Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beer & bacon nuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beer & Bacon Nuts is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Beer & Bacon Nuts is something which I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook beer & bacon nuts using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beer & Bacon Nuts:
- Take 4 cups peanuts
- Take 1 lb. bacon
- Take 2 Tbsp. reserved bacon grease
- Make ready 1 cup brown sugar
- Get 1 (11.2 oz) bottle Hoegaarden beer
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Instructions to make Beer & Bacon Nuts:
- Preheat oven to 350 degrees.
- Rough chop bacon and cook in skillet until done; drain on paper towels and leave 2 Tbsp. of bacon grease in skillet.
- To the bacon grease add the sugar and beer. Simmer for 20 minutes or until thickened.
- In a large bowl toss peanuts with the sauce mixture and cooked bacon. Stir to coat.
- Spread nuts onto a greased baking sheet and bake for 20 minutes.
- Remove from oven and allow to completely cool. Store in air tight container until ready to serve.
- Enjoy!
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So that’s going to wrap this up with this special food beer & bacon nuts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
