Cheddar Bacon Jalepeno Poppers
Cheddar Bacon Jalepeno Poppers

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, cheddar bacon jalepeno poppers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheddar Bacon Jalepeno Poppers is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cheddar Bacon Jalepeno Poppers is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cheddar bacon jalepeno poppers using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheddar Bacon Jalepeno Poppers:
  1. Get shredded cheddar cheese (or as much is needed)
  2. Prepare bacon bits (you can use more or less)
  3. Prepare flour
  4. Prepare breadcrumbs
  5. Take milk
  6. Prepare oil for frying (I use vegetable)
  7. Take jalapenos (makes 10 poppers)
Steps to make Cheddar Bacon Jalepeno Poppers:
  1. Slice jalapenos from top to bottom to cut in half and get rid of the seeds.
  2. Mix cheese and bacon bits together.
  3. Place flour, milk and breadcrumbs in three separate bowls
  4. Fill each jalapeno half with the cheese mixture. Try to get the cheese and bacon to stick together when putting it in the jalapeno.
  5. Dip each jalapeno in milk then cover with flour. Dip in milk again then roll in breadcrumbs.
  6. Heat enough oil in a skillet to cover the jalapenos when frying. I use a fryer. Fry the jalapenos at 375, until they are a golden brown. About 2-3 minutes. If using a skillet turn over half way through cooking.
  7. Place on a towel to soak oil then serve.

So that’s going to wrap it up for this exceptional food cheddar bacon jalepeno poppers recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!