Daikon Radish and Ground Beef Thick Simmered Dish
Daikon Radish and Ground Beef Thick Simmered Dish

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, daikon radish and ground beef thick simmered dish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Daikon Radish and Ground Beef Thick Simmered Dish is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Daikon Radish and Ground Beef Thick Simmered Dish is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have daikon radish and ground beef thick simmered dish using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Daikon Radish and Ground Beef Thick Simmered Dish:
  1. Make ready 15 cm worth Daikon radish
  2. Take 200 grams Ground pork
  3. Prepare 1 small piece Grated ginger
  4. Make ready 1 1/2 tbsp ○Sugar
  5. Prepare 2 tbsp ○Mirin
  6. Prepare 2 tbsp ○Soy sauce
  7. Prepare 2 tbsp ○Cooking sake
  8. Make ready 200 cc dashi soup stock (Or 1 tablespoon of Bonito based soup stock )
  9. Make ready 1 ratio of 1 tablespoon per serving Potato starch dissolved in water (water + katakuriko)
Steps to make Daikon Radish and Ground Beef Thick Simmered Dish:
  1. Cut the daikon radish into easy-to eat-bits I used the rangiri (method of cutting at an angle and turning the daikon 90 degrees between cuts) style in the photo above.
  2. Put the ingredients marked with ○ along with the daikon radish, ground pork, and ginger into the pot. Cover it with aluminum foil after giving it a quick stir and stew at medium heat, removing the scum in the process.
  3. Boil it over a low heat for about 20 minutes until the broth has evaporated a bit and the daikon radish has taken on its flavor, add in the katakuriko dissolved first in cold water, and cook until it thickens. Let it sit for a while to let the flavors meld.

So that’s going to wrap this up for this special food daikon radish and ground beef thick simmered dish recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!