Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut marinated asparagus. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and Zesty Marinated Asparagus. this link is to an external site that may or may not meet accessibility. This easy marinated asparagus recipe comes together quickly. This marinated asparagus recipe gets its flavor from a tangy marinade made with red onion, balsamic vinegar In a small bowl, prepare the marinade by combining the chopped onion with the vinegar.
Coconut Marinated Asparagus is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Coconut Marinated Asparagus is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut marinated asparagus using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Marinated Asparagus:
- Take 1 bundle asparagus
- Prepare 1 C light coconut milk
- Get 1 t coconut extract
- Make ready 1 yellow bell pepper
- Get 1/2 red onion
- Make ready 2 clove garlic; minced
- Make ready 1 t ground coriander seed
- Take 1/4 t crushed pepper flakes
- Make ready 1/3 C Jalfrezi curry
- Make ready 1/4 C coconut vinegar
- Take 1 pinch kosher salt & white pepper
- Get olive oil; as needed
Most savory marinades can be paired with asparagus. Because it's a spring Marinade Instructions. Lay the asparagus spears inside a square or rectangular dish or a plastic. Marinate cooked asparagus in olive oil seasoned with sugar, white balsamic vinegar, minced garlic, and red pepper flakes for a flavorful way.
Steps to make Coconut Marinated Asparagus:
- Marinate asparagus, red onion, and bell pepper in coconut milk and coconut extract for 4 hours.
- Drain veggies and reserve marinade.
- Heat a large saute pan with enough oil to cover the bottom. Add veggies. Season. Saute for 1 minute then reduce heat to medium-low. Sweat veggies for 5 minutes, tossing occasionally.
- Turn up heat to medium-high. Add garlic. Cook for 30 seconds. Add vinegar. Reduce until nearly dry. Add coconut mixture. Simmer until asparagus is nearly tender. Add curry. Cook 1 minute. Serve.
- Variations; Cardamom, tomato, roasted garlic, roasted bell peppers or hot peppers, fresno, jalapeño, poblano, habanero, celery, basil, cilantro, ginger, lime, pineapple, mango, scallions, chives, leeks, cayenne, parsely, galangal, lemongrass, turmeric, vinegar, paprika, sake, bourbon, rum, ground jalapeño powder, black pepper, peppercorn melange, sugar, sesame seeds, sumac, soy, worchestershire, shallots, tamari, tarragon, peanut, tamarind
Coconut Marinated Chicken is terrific for cooking on the grill or stove. But as for this coconut marinated chicken - I am not actually sure whether he had it on his show. So, we buy asparagus, and more asparagus. Here is a recipe for what to do with our long green friends, when you're tired of everything else. (Thank you Whole Foods deli section for the idea.) Add coconut milk. Remove woody ends of asparagus and discard.
So that’s going to wrap it up for this special food coconut marinated asparagus recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
