Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta
Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, doubled dashi stock punch makes it tasty: tuna, mayonnaise, and soy sauce pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook doubled dashi stock punch makes it tasty: tuna, mayonnaise, and soy sauce pasta using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta:
  1. Make ready 80 grams Pasta
  2. Prepare 1/2 can - about 40 grams ◎Canned tuna
  3. Prepare 2 tsp ◎Mayonnaise
  4. Prepare 1/2 tsp ◎ Dashi stock granules (I used bonito flavored)
  5. Get 1 tbsp plus Dashi soy sauce (soy sauce premixed with dashi)
  6. Make ready 1 Olive oil
  7. Prepare 1 Shredded nori seaweed
Instructions to make Doubled Dashi Stock Punch Makes it Tasty: Tuna, Mayonnaise, and Soy Sauce Pasta:
  1. Start boiling the pasta. Put the ◎ ingredients in a bowl and mix together. Heat olive oil in a frying pan, and when it's hot, add freshly cooked pasta.
  2. Cook off the water from the pasta, then add tuna and mayonnaise. Mix together quickly, turn off the heat and add the dashi soy sauce. Transfer to a serving plate, top with the nori seaweed, and it's done.

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