Garlic Asparagus and Orzo
Garlic Asparagus and Orzo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, garlic asparagus and orzo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic Asparagus and Orzo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Garlic Asparagus and Orzo is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have garlic asparagus and orzo using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlic Asparagus and Orzo:
  1. Take 1 cup dry orzo pasta
  2. Prepare 1 -pound fresh asparagus (tips only…2-3 inches from the top)
  3. Make ready 4 Tablespoons butter
  4. Take 3 garlic cloves, minced
  5. Prepare 1/4 -cup grated Parmesan cheese
  6. Take 2 Tablespoons milk
  7. Take 1 Tablespoon fresh parsley
  8. Make ready Salt and pepper to tastes
  9. Take Shredded Parmesan for garnish…optional
Steps to make Garlic Asparagus and Orzo:
  1. Prepare orzo according to package directions
  2. Add asparagus tips to the orzo during the last two minutes of cooking
  3. Remove from heat and drain
  4. While the orzo cooks, prepare the garlic butter sauce
  5. Add butter to the skillet and melt over medium heat
  6. Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
  7. Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
  8. Cook for one minute more, or until heated through.

So that is going to wrap it up with this special food garlic asparagus and orzo recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!