Korean-style Seared Skipjack Tuna
Korean-style Seared Skipjack Tuna

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, korean-style seared skipjack tuna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Korean-style Seared Skipjack Tuna is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Korean-style Seared Skipjack Tuna is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook korean-style seared skipjack tuna using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Korean-style Seared Skipjack Tuna:
  1. Take 1/2 a fish Seared or sashimi skipjack tuna (bonito or katsuo)
  2. Prepare 2 to 3 Cucumbers (small)
  3. Make ready 1 stalk worth White part of a Japanese leek , finely shredded
  4. Get For the sauce:
  5. Make ready 2 tbsp White or black sesame seeds
  6. Make ready 4 tbsp Finely chopped Japanese leek
  7. Make ready 1 tsp Finely chopped ginger
  8. Take 4 tbsp each Soy sauce, vinegar, sesame oil
  9. Prepare 1 dash Ichimi chili pepper powder
Instructions to make Korean-style Seared Skipjack Tuna:
  1. Finely shred the white part of a leek and soak in a bowl of water (this is called "white-hair leek").
  2. Combine all the sauce ingredients.
  3. Slice the tuna as you would sashimi. Finely julienne the cucumbers.
  4. Line a plate with the cucumbers.
  5. Lay the tuna slices on top.
  6. Drain and dry the white leek well, and scatter on top of the skipjack tuna.
  7. Pour the sauce over everything, and enjoy!
  8. This is also delicious with bitter gourd instead of cucumber. Slice the bitter gourd very thinly and boil in salted water.

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