Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quick cheddar, dill & beer loaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick Cheddar, dill & beer loaf is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Quick Cheddar, dill & beer loaf is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick cheddar, dill & beer loaf using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick Cheddar, dill & beer loaf:
- Take plain flour – either all white or ½ white & ½ brown
- Get grated mature Cheddar
- Get finely chopped dill (or substitute spring onions/chives, if you prefer)
- Make ready sugar or local honey
- Make ready baking powder
- Take pilsner/lager at room temperature
- Take salt
- Take Butter at room temperature
Instructions to make Quick Cheddar, dill & beer loaf:
- Combine the flour/s, baking powder, dill, salt and Cheddar - Stir in the pilsner & honey and mix well – no kneading required
- Place the dough into a buttered loaf tin and brush the top with a little oil or butter
- Bake at 190C for about 35-40 minutes or until an inserted skewer/knife comes out clean
- However tempted you are to eat this loaf straight from the oven, muster up enough willpower to allow it to cool on a rack for at least 15 minutes before slicing - it'll be well worth the (short) wait smothered in lashings of butter!
- & makes a fine tuna mayo sandwich too!
So that is going to wrap it up with this special food quick cheddar, dill & beer loaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!