Sweetly Aromatic Sweet Potatoes Stewed in Sesame Miso
Sweetly Aromatic Sweet Potatoes Stewed in Sesame Miso

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweetly aromatic sweet potatoes stewed in sesame miso. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweetly Aromatic Sweet Potatoes Stewed in Sesame Miso is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sweetly Aromatic Sweet Potatoes Stewed in Sesame Miso is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweetly aromatic sweet potatoes stewed in sesame miso using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweetly Aromatic Sweet Potatoes Stewed in Sesame Miso:
  1. Take 1 large Japanese sweet potato
  2. Take 2 tbsp Sesame oil (or vegetable oil)
  3. Make ready 200 ml Water
  4. Get 1 tsp Bonito dashi stock
  5. Get 2 tbsp Sugar
  6. Get 1 tbsp Miso
  7. Prepare 3 tbsp Toasted sesame seeds (white)
Steps to make Sweetly Aromatic Sweet Potatoes Stewed in Sesame Miso:
  1. Chop the sweet potato into fairly large sized pieces. Rinse in water 4 to 5 times, and thoroughly drain excess water.
  2. Heat the sesame oil in frying pan, and add the sweet potatoes and stir-fry for 3 to 4 minutes on medium heat. Once lightly browned, absorb excess oil with a paper towel.
  3. Add dashi broth, sugar, and 1 tablespoon of miso seasoning.
  4. Bring to a boil, then reduce to low heat, cover with a drop lid, and simmer for 10 to 12 minutes.
  5. Add 1 teaspoon of miso and dissolve to add a finishing touch.
  6. Coat in sesame seeds and serve.

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