Grilled Maitake Mushroom and Mizuna Greens Nibitashi
Grilled Maitake Mushroom and Mizuna Greens Nibitashi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled maitake mushroom and mizuna greens nibitashi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Grilled Maitake Mushroom and Mizuna Greens Nibitashi is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Grilled Maitake Mushroom and Mizuna Greens Nibitashi is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook grilled maitake mushroom and mizuna greens nibitashi using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Maitake Mushroom and Mizuna Greens Nibitashi:
  1. Make ready 1/2 bag Mizuna greens
  2. Prepare 1 packet Maitake mushrooms
  3. Take 100 ml Bonito dashi stock
  4. Get 1 tbsp Usukuchi soy sauce
  5. Get 1 tsp Soy sauce
  6. Take 1 tsp Sake
  7. Prepare 1 as much (to taste) Citrus fruit such as sudachi, kabosu or lemon
Instructions to make Grilled Maitake Mushroom and Mizuna Greens Nibitashi:
  1. Cut the mizuna greens into 5 cm pieces.
  2. Divide the clump of maitake mushrooms into 4 pieces. Grill until wilted and slightly charred. Be careful not to overcook it!
  3. When the mushrooms have cooled down, take off the stem ends and shred up into easy to eat pieces.
  4. Bring the dashi stock to boil in a pan, add the flavoring ingredients, and add the mizuna greens and grilled maitake mushrooms. Simmer quickly so that the mizuna greens remain crispy.
  5. Transfer to serving plates. Squeeze on plenty of citrus juice (of your choice) just before eating.

So that’s going to wrap it up for this exceptional food grilled maitake mushroom and mizuna greens nibitashi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!