Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beer chili. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beer Chili is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Beer Chili is something that I’ve loved my entire life.
Chef John uses beer and lots of herbs and spices in his hearty Beef, Bean, and Beer Chili–perfect for a picnic or a potluck. Chili Beer - chili, beer t-shirts, brewing, brewery. Who wants to have a cannonball competition right into this bowl of chili?!
To begin with this particular recipe, we must first prepare a few components. You can have beer chili using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beer Chili:
- Take 2 lb Ground beef or beef stew meat
- Make ready 1 large Onion (I use sweet)
- Prepare 1 large Green bell pepper
- Take 3 clove Garlic - minced
- Get 2 can 8 ounce tomato sauce
- Make ready 1 can 6 ounce tomato paste
- Make ready 1 can 14.5 ounce diced tomatoes
- Take 8 oz Medium salsa
- Take 2 can Beer (I prefer Heineken)
- Take 2 can 15 ounce Kidney Beans
- Prepare 4 tbsp Chili Seasoning Mix (see my recipe)
- Get 1 tsp Ground black pepper
- Make ready 1 tsp Cayenne pepper
As far as beer goes, you can use whatever you want. We happened to have a IPA in our fridge so that's what I used. I think a dark beer like a stout or a brown. As the legend goes, someone was making a batch of chili one day, while drinking too much beer By the time it was fished out, the contents had escaped, and a new, delicious version of chili was born.
Instructions to make Beer Chili:
- Brown ground beef/beef stew meat in a large pot and season with salt, pepper, and chili powder
- While browning meat: in another pan heat olive oil (about 2 teaspoons) and add diced green pepper and diced onion. Cook until translucent and then add garlic, cook another 2 minutes. Add to ground beef/beef stew meat pot.
- Add the remaining ingredients. Bring to a boil and then turn down the heat to a simmer or transfer to a crockpot.
- The longer it cooks the better it is!!!
- Top with shredded cheddar cheese, sour cream, and onions. Or whatever is your favorite. ENJOY!!!
Cave Creek Chili Beer Of course, I finally get to try the beer, the myth, the legend. And it lived up to they hype. Chili Beer Co. was a pioneer and should be recognized as such. The classification of "chili-infused beers", broadly encompasses all beer styles which include an adjunct additive of chili peppers, jalapenos or habanero peppers. The Super Bowl is here and we're making my Wheat Beer Chili with Mexican Chocolate, the popular chili recipe we made on the food truck.
So that’s going to wrap it up for this special food beer chili recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
