Simmered Hijiki Seaweed with Gochujang
Simmered Hijiki Seaweed with Gochujang

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simmered hijiki seaweed with gochujang. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simmered Hijiki Seaweed with Gochujang is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Simmered Hijiki Seaweed with Gochujang is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simmered hijiki seaweed with gochujang using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Hijiki Seaweed with Gochujang:
  1. Get 10 grams Hijiki seaweed
  2. Make ready 1/3 of a piece Konnyaku
  3. Make ready 1 slice Aburaage
  4. Make ready 1/4 Carrot
  5. Prepare 50 ml ☆ Water
  6. Get 1/2 tsp ☆ Dashi stock granules (bonito based)
  7. Get 1/2 tbsp ☆Gochujang
  8. Get 1 tbsp ☆ Sake
  9. Take 1 tbsp ☆ Mirin
  10. Get 1 tbsp ☆ Soy sauce
  11. Prepare 1/2 tbsp Sesame oil
  12. Make ready 1 White sesame seeds
Steps to make Simmered Hijiki Seaweed with Gochujang:
  1. Soak the hijiki seaweed in a large amount of water for about 15 to 20 minutes. Rinse quickly in more water, then drain
  2. Parboil the konnyaku, and cut it thinly as shown in the photo. Pour hot water over the aburaage to remove the surface oil, then cut into thin pieces. Finely julienne the carrots.
  3. Pour some sesame oil in a pan with thick walls and heat it up. Add the ingredients from Steps 1 & 2 and stir fry. When the oil is evenly distributed, add the ☆ ingredients.
  4. Mix it well and then cover the pan with a lid and cook on low heat for about 10 minutes.
  5. It's ready once the liquid in the pan is almost all gone.
  6. Serve on a plate and sprinkle with some white sesame seeds.

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