Chapati and veggie egg sauce
Chapati and veggie egg sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chapati and veggie egg sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chapati and veggie egg sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chapati and veggie egg sauce is something which I have loved my whole life. They are fine and they look fantastic.

Shaskshuka is a north African dish. Typically it is just Eggs poached/baked in a delicious vibrant tomato sauce, very easy to prepare and is healthy too. The Best Chapati Sauce Recipes on Yummly

To begin with this recipe, we must prepare a few components. You can cook chapati and veggie egg sauce using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chapati and veggie egg sauce:
  1. Make ready For the chapati
  2. Make ready 6 cups flour
  3. Make ready 1 Tbls vinegar
  4. Get 3 Tbls sesame oil/ghee/ oil of choice
  5. Prepare Butter
  6. Take For the veggie egg sauce
  7. Prepare Carrots
  8. Prepare Green and red pepper
  9. Prepare Scotch bonnet
  10. Prepare Onions
  11. Take Garlic
  12. Prepare Leftover over cabbage stew
  13. Prepare 1 Tsp tumeric, curry and thyme
  14. Get Eggs
  15. Take Seasoning of choice
  16. Get Oil

I had tasted this once in lokhandwala andheri where it was. Healthy and delicious lettuce veggie chapati wrap which taste so delicious. This can be packed in lunch box perfectly. I love kathi rolls, they are so easy to make and so tasty to eat.

Steps to make Chapati and veggie egg sauce:
  1. Mix flour, seasame oil, vinegar with warm water and mx well into a soft dough. Note: adding oil helps in making the chapati soft. You should also kneed the dough very well and make it moderately soft that also help in attaining soft chapati. Note: Butter will be spread at the hot chappati after done.
  2. After kneeding, spread some oil on the dough and cover to rest for 30min or more
  3. For theegg sauce: Chop all ingredients
  4. Heat oil and pour in onions and garlic till golden brown(my step by step cooking as usual LOL)
  5. Then pour in peppers and fry for 2 min then Carrots
  6. Maggi,spices and seasoning goes in, then my leftover cabbage stew and simmer for 3 min
  7. Eggs comes last and continue to stirfry until done
  8. My dough is ready now, potion your dough into small balls, get set your board and rolling pin, dust the board with flour
  9. Roll into round shapes not too thin to prevent breakage on heat.
  10. Preheat your pan, dust away excess flour from your dough and place on the heated pan,
  11. 20-30 seconds is enough, you will notice some burbles from the top then it's time to flip to the other side, after some seconds it will blow up like balloon 🤩
  12. Remove and spread some ghee or butter
  13. Now it's time to…..wow! Masha Allah it was so soft and yummy😋

This is a vegetable lettuce rolls. if you want you can add over the chapati and cook then spoon the filling in. CHAPATI & EGG TAWA ROLLS Try out chapati & egg in a new avatar made in your regular pan. Just add colourful veggies & cheese inside & roll them like. Egg paratha is basically a flat bread recipe with egg mixture stuffing. Egg paratha is made in such a way that can be given mainly for kids breakfast/lunch.

So that is going to wrap it up with this exceptional food chapati and veggie egg sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!