Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stewed eggplants and onions. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stewed Eggplants and Onions is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stewed Eggplants and Onions is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook stewed eggplants and onions using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Eggplants and Onions:
- Make ready 5 Eggplants - small Japanese type
- Take 3 small Onion
- Make ready 50 ml Usukuchi soy sauce
- Get 1 tsp Salt
- Get 50 ml Sake
- Prepare 1 bag Bonito based dashi stock (granules)
- Make ready 1 bag Kombu based dashi stock (granules)
- Make ready 400 ml Water
Steps to make Stewed Eggplants and Onions:
- Cut the eggplants into half (if they're big, cut it into 3 pieces).
- Place in some cuts a few mm apart. Be careful not to cut through all the way to the bottom, but just slice through the skin and the top portions.
- Cut the onion into half.
- Put all ingredients into a pot and turn the heat on.
- Cook about 20 to 30 minutes on low heat, and it's done. If you leave it for one night, the flavors will settle in more.
So that’s going to wrap this up with this exceptional food stewed eggplants and onions recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
