Beer Battered Onions Rings
Beer Battered Onions Rings

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beer battered onions rings. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beer Battered Onions Rings is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Beer Battered Onions Rings is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook beer battered onions rings using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beer Battered Onions Rings:
  1. Get 1 large onion (cut into rings)
  2. Prepare 150 g plain flour
  3. Get 200 ml beer (Any)
  4. Take 1 pinch baking powder
  5. Make ready 1/2 tsp paprika
  6. Take 1/2 tsp garlic powder
  7. Get 1/2 tsp white vinegar
  8. Get to taste Salt
  9. Take 2 cups oil to fry
Steps to make Beer Battered Onions Rings:
  1. Peel and slice the onion into rings about 1cm wide. Separate the rings.
  2. Heat the oil to 180C in a heavy-based pan ā€“ it should be no more than 1/ 3 full.
  3. Meanwhile put the flour and beer in a bowl, add vinegar, baking powder, salt, garlic powder and paprika. Whisk it together to form a batter.
  4. Put about 2 tbsp of plain flour into the bowl to dust the onion rings before dipping into the batter.
  5. Coat a small batch of onion rings in batter. Carefully lower into the hot oil and deep-fry until crisp and golden, about 2 - 3 minutes. Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter.
  6. Serve with sweet chilli dip or spicy sauce. Enjoy šŸ˜Š

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