Rich and Tasty Tendon Sauce Made With Burnt Sugar
Rich and Tasty Tendon Sauce Made With Burnt Sugar

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rich and tasty tendon sauce made with burnt sugar. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rich and Tasty Tendon Sauce Made With Burnt Sugar is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Rich and Tasty Tendon Sauce Made With Burnt Sugar is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have rich and tasty tendon sauce made with burnt sugar using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rich and Tasty Tendon Sauce Made With Burnt Sugar:
  1. Prepare 1 tsp Sugar
  2. Get 1 tsp Water
  3. Get 1 tbsp ■ Bonito dashi stock
  4. Take 1 tsp ■ Sake
  5. Prepare 1 tsp ■ Soy sauce
  6. Take 1 tsp ■ Mirin
  7. Get 1 dash ■ The juice from grated ginger
Instructions to make Rich and Tasty Tendon Sauce Made With Burnt Sugar:
  1. Combine the ■ ingredients together, and make the teaspoon of water ready too. Put the sugar in a corner of a frying pan, and turn on the heat.
  2. The sugar will start melting in about a minute. When it has melted, add the teaspoon of water. (This is basically caramel sauce.)
  3. Quickly add the ■ ingredients, mix and it's done. ♪
  4. Extra… a great way to drain the oil off tempura!!
  5. When a piece of tempura is done, lift it out and hold it still with about 1 cm of it still in the oil for 10 seconds. The oil is drawn back to the pan and drains straight off!
  6. There's almost no oil on the paper.

So that is going to wrap it up for this special food rich and tasty tendon sauce made with burnt sugar recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!